Our project supports children and their mothers, who, as farmers, must adapt their way of life to climate change. We are, therefore, training 200 “lead farmers” in climate-adapted, sustainable agriculture and chicken farming. We are also distributing drought-resistant, fast-maturing seedlings and seeds for drought-resistant vegetables.
The courses also include training in agricultural diversification, crop rotation and the production of organic fertiliser. These lead farmers then pass on what they have learned to ten mothers organised in self-help groups.
We are training 200 mothers in the production and marketing of honey to enable them to have an additional source of income and, thereby, provide for their children.
Drought-resistant, early maturing seedlings and seeds such as black-eyed peas allow farmers to produce high protein yields within a short time, thereby, contributing to food security. We are also setting up gardens at ten schools and demonstration fields in twelve communities, on which innovative farming methods can be demonstrated.
In response to the water shortages, we are repairing wells and building 15 new wells to make clean drinking water available to pupils and people in the communities.